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This summer we are starting fifteen turkey poults that will be ready for Thanksgiving! This season we are trying a breed called Broad Breasted Whites. They are the traditional turkey found during the holidays. We will grow toms and hens to ensure a variety of sizes. Toms usually have a finished weight of about 25lbs and hens average about 18lbs. Our flock will be started indoors until fully feathered, then put on pasture at about 8 weeks. Turkeys are processed the Tuesday before Thanksgiving and available for pick-up the same day, ensuring freshness.