Taking reservations for 2018

We start day-old turkey poults in the summer so they are ready for Thanksgiving! We have raised both heritage birds as well as the more common breed, Broad Breasted Whites. They are the traditional turkey found during the holidays. We raise toms and hens to ensure a variety of sizes. Toms usually have a finished weight of about 25 + lbs and hens average closer to 18 lbs. Our flock is started indoors until fully feathered, then put on pasture at about 8 weeks. Their diet is supplemented with organic grains from a local mill. Turkeys are processed the Tuesday before Thanksgiving and available for pick-up the same day, ensuring freshness.